Recipes
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Andrea’s Roast Beef Rollups
Read More- 4 thin slices (1/2 ounce each) roast beef or lean turkey breast
- 2 slices of green onion, thinly shredded, about 2 inches long
- 2-3 sprigs of cilantro
- 1 teaspoon horseradish
- 1 wedge laughing cow Light French Onion cheese
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Alsace Chicken (A favorite!)
Read MoreMarinade:
- 1/2 cup butter
- 1 clove garlic, crushed
- 5 teaspoons Dijon mustard
reading mix:
- 5 tablespoons dried parsley flakes
- 5 tablespoons Parmesan cheese
- 1 1/2 cups almond flour
- 4 boneless, skinless chicken breast halves, or chicken tenders
Sauce:
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
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Chocolate Thunder Truffles
Read More- 1 1/2 cups dry oatmeal
- 1 cup powdered milk
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons Chocolate Thunder protein powder
- 2 tablespoons ground flaxseed
- 2 packets Stevia
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup almond butter
- 1 1/2 tablespoons vanilla extract
- 1/2 cup chopped almonds or walnuts
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Rhubarb Torte
Read MoreCrust:
- 1.5 c. rolled oats
- 1 c. brown sugar
- 1 c. softened butter
- 1/5 c. almond flour
- 1/2 c. chopped walnuts
- 1/2 tsp. soda
Filling:
- 5 eggs
- 2 c. turbinado sugar
- 1/3 c. almond flour
- 4 c. fresh rhubarb cut into small pieces
- Cinnamon
- Dash of sea salt
- 1 Tbsp. butter
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Pumpkin Custard
Read More- 2 eggs
- 1/2 cup Agave Nectar
- 1 1/2 cups pumpkin
- 1 cup coconut milk or evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- hot water
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Pumpkin Cookies
Read More- 2 eggs
- 3 ounces apple juice concentrate
- 3 ounces orange juice concentrate
- 2 tablespoons yogurt
- 1 1/2 cups pumpkin, cooked fresh or canned
- 2 1/2 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 teaspoon baking soda
- 1 cup seeds or nuts
- 1/2 teaspoon extra-virgin olive oil, to coat pan
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Pumpkin Coconut Pie
Read More- ¾ cup light brown sugar, packed (I use 1 c Xylitol with a teaspoon of molasses mixed in.)
- 1 tablespoon cornstarch or potato
starch - ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoons ground ginger
- ¼ teaspoon ground cloves
- 3 large eggs
- 14 ounces coconut milk or 1-3/4 cup
heavy cream - 1 (15 ounce) can pure pumpkin puree
- ½ cup sweetened flaked coconut,
lightly toasted, coarsely chopped - Gluten-free pie crust- Prepared or
made from scratch
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Pie Crust (Gluten-Free)
Read More- 1 ¼ cups gluten free baking mix
- ¼ cup coconut flour or blend of
choice - 1 tablespoon sugar
- 1 teaspoon xanthan gum
- 1 teaspoon agar powder
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 6 tablespoons cold butter
- 3 tablespoons shortening or coconut oil
- 3-4 tablespoons cold water, divided
- 1 teaspoon cider vinegar
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Oatmeal Cranberry Cookies
Read More- 10 tablespoons butter
- 2/3 cup packed dark brown sugar (2/3 cup Xylitol with 1-2 teaspoons Molasses)
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/2 teaspoons baking soda
- 1 pinch salt
- 1-2/3 cups Pamela’s Gluten-free Baking Mix
- 1 cup Gluten-free rolled oats (Bob’s Red Mill)
- 2 cups chopped dried cranberries
- 3/4 cup chopped walnuts
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Molasses Ginger Cookies
Read More- 4 1/2 cups flour (substitute with Pamela’s Gluten-Free Flour)
- 4 tsp grated fresh ginger
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. cloves
- 1/4 tsp. salt
- 1 1/2 cup shortening
- 2 cups brown sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup raw sugar