• Rhubarb Torte

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    Rhubarb Torte

    From www.naturalhealthyconcepts.com
    Recipe Category All Recipes, Dessert
    Author Christine Andrew

    Ingredients

    Crust:

    • 1.5 c. rolled oats
    • 1 c. brown sugar
    • 1 c. softened butter
    • 1/5 c. almond flour
    • 1/2 c. chopped walnuts
    • 1/2 tsp. soda

    Filling:

    • 5 Eggs
    • 2 c. turbinado sugar
    • 1/3 c. almond flour
    • 4 c. fresh rhubarb cut into small pieces
    • cinnamon
    • Dash of sea salt
    • 1 Tbsp. butter

    Instructions

    • Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
    • Beat eggs, add sugar, flour and salt.
    • Add rhubarb to filling mixture.
    • Slowly pour filling into crust.
    • Sprinkle with remaining crust mixture.
    • Lightly sprinkle top of the torte with cinnamon.
    • Dot with dabs of butter if desired.
    • Bake in a 350 F. oven for 50-60 minutes.