Recipe Category: Dessert
Apple Crisp (Gluten-free)
Read More- 1/14 cups blanched almond flour
- 1/2 cup Quinoa flakes
- 1/2 cup Pamela’s Baking Mix
- 1/2 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup chopped walnuts
- 3 tablespoons coconut oil, warmed
- 4 tablespoons coconut nectar
- 1 tablespoon gluten-free vanilla extract
4 cups Gala apples, peeled, sliced then, and chopped in half
Blueberry Pie
Read More- Pamela’s Gluten-Free Pie Crust Mix (double crust)
- 4-5 cups frozen blueberries (large ones)
- 4 tablespoons quick cooking tapioca
- 3/4 cup xylitol sugar
- 1/4 teaspoon Premier Pink Salt
- 4 tablespoons melted butter
Chocolate Orange Pudding
Read More- 2 bananas
- 1-2 oranges, juiced
- 3 tablespoons cocoa, or cacao powder
- 4 tablespoons coconut butter
- 1 tablespoon maple syrup
- 1 can of coconut milk
Chocolate Thunder Truffles
Read More- 1 1/2 cups dry oatmeal
- 1 cup powdered milk
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons Chocolate Thunder protein powder
- 2 tablespoons ground flaxseed
- 2 packets Stevia
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup almond butter
- 1 1/2 tablespoons vanilla extract
- 1/2 cup chopped almonds or walnuts
Christmas Macaroons
Read More- 2 egg whites
- 3/4 cup sugar
- dash of salt
- 1 teaspoon vanilla extract
- 1/4 cup flour (Gluten-free okay)
- 1 package (7 ounces) shredded coconut
Coconut Chocolate Cubes
Read More- 1/2 cup coconut oil
- 4 tablespoons dark chocolate powder
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 4-5 tablespoons unsweetened shredded coconut
- 2 pinches of salt
- 1 chilled ice tray
Gluten-free Banana Quinoa Muffins
Read More- 1/2 cup Pamela’s Gluten-free Baking Mix
- 1/2 cup Quinoa Flakes
- 2 tablespoons raw honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon Himalayan Pink Salt
- 2 Ripe bananas
- 2 eggs
- oil for coating
Lemon Puff Pudding
Read More- 6 tablespoons soft butter
- 1 cup sugar
- 1/2 cup flour
- 6 eggs, separated
- 4 teaspoons grated lemon rind
- 1/2 cup fresh lemon juice (about 4 lemons)
- 3 cups milk
- 1/2 teaspoon salt
Molasses Ginger Cookies
Read More- 4 1/2 cups flour (substitute with Pamela’s Gluten-Free Flour)
- 4 tsp grated fresh ginger
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. cloves
- 1/4 tsp. salt
- 1 1/2 cup shortening
- 2 cups brown sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup raw sugar
Oatmeal Cranberry Cookies
Read More- 10 tablespoons butter
- 2/3 cup packed dark brown sugar (2/3 cup Xylitol with 1-2 teaspoons Molasses)
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/2 teaspoons baking soda
- 1 pinch salt
- 1-2/3 cups Pamela’s Gluten-free Baking Mix
- 1 cup Gluten-free rolled oats (Bob’s Red Mill)
- 2 cups chopped dried cranberries
- 3/4 cup chopped walnuts
Pie Crust (Gluten-Free)
Read More- 1 ¼ cups gluten free baking mix
- ¼ cup coconut flour or blend of
choice - 1 tablespoon sugar
- 1 teaspoon xanthan gum
- 1 teaspoon agar powder
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 6 tablespoons cold butter
- 3 tablespoons shortening or coconut oil
- 3-4 tablespoons cold water, divided
- 1 teaspoon cider vinegar
Pumpkin Coconut Pie
Read More- ¾ cup light brown sugar, packed (I use 1 c Xylitol with a teaspoon of molasses mixed in.)
- 1 tablespoon cornstarch or potato
starch - ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoons ground ginger
- ¼ teaspoon ground cloves
- 3 large eggs
- 14 ounces coconut milk or 1-3/4 cup
heavy cream - 1 (15 ounce) can pure pumpkin puree
- ½ cup sweetened flaked coconut,
lightly toasted, coarsely chopped - Gluten-free pie crust- Prepared or
made from scratch
