Recipe Category: All Recipes
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Alsace Chicken (A favorite!)
Read MoreMarinade:
- 1/2 cup butter
- 1 clove garlic, crushed
- 5 teaspoons Dijon mustard
reading mix:
- 5 tablespoons dried parsley flakes
- 5 tablespoons Parmesan cheese
- 1 1/2 cups almond flour
- 4 boneless, skinless chicken breast halves, or chicken tenders
Sauce:
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
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Andrea’s Roast Beef Rollups
Read More- 4 thin slices (1/2 ounce each) roast beef or lean turkey breast
- 2 slices of green onion, thinly shredded, about 2 inches long
- 2-3 sprigs of cilantro
- 1 teaspoon horseradish
- 1 wedge laughing cow Light French Onion cheese
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Apple Cinnamon Buckwheat
Read More- 1 cup buckwheat
- 2 cups of purified water
- 2 teaspoons cinnamon
- 1 small organic apple
- 1-3 teaspoons of honey
- 1/4 cup of nuts, chopped
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Apple Crisp (Gluten-free)
Read More- 1/14 cups blanched almond flour
- 1/2 cup Quinoa flakes
- 1/2 cup Pamela’s Baking Mix
- 1/2 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup chopped walnuts
- 3 tablespoons coconut oil, warmed
- 4 tablespoons coconut nectar
- 1 tablespoon gluten-free vanilla extract
4 cups Gala apples, peeled, sliced then, and chopped in half
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Asian Ginger Dressing
Read More- 1/2 cup rice vinegar
- 1 tablespoon sherry (optional)
- 1/8 teaspoon ginger
- 2 cloves garlic, chopped
- 2 tablespoons apple juice concentrate
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
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Asparagus Pasta Salad
Read MoreSalad:
- 1/2 pound gluten-free pasta
- 1 cup grilled, roasted, or steamed asparagus cut into bite-sized pieces
- 1 (14-ounce) can artichoke hearts, not marinated, drained, coarsely chopped
- 1 bunch chopped arugula
- Zest of fresh lemon
Vinaigrette:
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon red wine vinegar
- Juice of one lemon
- 6 tablespoons olive oil
- 1/2 teaspoon dried tarragon, or 1 1/2 teaspoons fresh tarragon
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Avocado Egg Salad
Read MoreFarm Fresh to You
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Avocado Green Goddess Veggie Dip
Read More- 1 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 ripe avocado, diced
- 1 tablespoon basil
- 1 teaspoon chopped cilantro
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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Avocado Quinoa Salad
Read More -
Baby Pumpkins with Maple and Cinnamon
Read More- 1 baby pumpkin per person
- 1 teaspoon melted butter per pumpkin
- 1 tablespoon maple syrup per pumpkin
- Dash cinnamon and fresh nutmeg per pumpkin
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Baked Salmon Dijon
Read More -
Beet and Banana Salad
Read More- 1 large beet, sliced coarsely
- 1/4 cup chopped walnuts
- 2 small bananas, sliced
- 1 tablespoon olive oil
- 2 tablespoons freshly squeezed juice from orange
- 2 tablespoons rice vinegar
- 1 tablespoon goat cheese, crumbled