• Alsace Chicken (A favorite!)

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    Alsace Chicken (A favorite!)

    From Pat Peterson
    Recipe Category All Recipes, Main Dishes
    Author Christine Andrew

    Ingredients

    Marinade:

    • 1/2 cup butter
    • 1 clove garlic, crushed
    • 5 teaspoons Dijon mustard

    Breading mix:

    • 5 tablespoons dried parsley flakes
    • 5 tablespoons Parmesan cheese
    • 1 1/2 cups almond flour
    • 4 boneless, skinless chicken breast halves, or chicken tenders

    Sauce:

    • 2 tablespoons Dijon mustard
    • 1/4 cup mayonnaise

    Instructions

    • Melt butter and saute garlic for 5 minutes.
    • Blend in mustard, stirring well.
    • Cool enough to touch but not solidify.
    • Whip vigorously until thickened.
    • Dip chicken in marinade, then in breading mix, packing crumbs to coat well.
    • Place in low pan.
    • Cover and refrigerate up to several hours.
    • Preheat oven to 350-400 degrees.
    • Bake for 30 minutes or until done.
    • Serve with sauce or without the sauce. (It is delicious even without the sauce!)