• Oatmeal Cranberry Cookies

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    Oatmeal Cranberry Cookies

    Recipe Category All Recipes, Dessert
    Author Christine Andrew

    Ingredients

    • 10 tablespoons butter
    • 2/3 cup packed dark brown sugar (2/3 cup Xylitol with 1-2 teaspoons Molasses)
    • 1 teaspoon vanilla extract
    • 2 Eggs
    • 1 1/2 teaspoons Baking soda
    • 1 pinch salt
    • 1 2/3 cups cups Pamela's Gluten-free Baking Mix
    • 1 cup Gluten-free rolled oats (Bob's Red Mill)
    • 2 cups chopped dried cranberries
    • 3/4 cup chopped walnuts

    Instructions

    • Preheat oven to 350 degrees F.
    • Blend butter and sugar until fluffy.
    • Add eggs and vanilla and mix well.
    • In a separate bowl sift flour, baking soda, and salt together.
    • Stir in to butter mixture.
    • Stir in the oats.
    • Fold in nuts and cranberries.
    • Drop by spoonfuls onto ungreased cookie sheets, spaced at least 2 inches apart.
    • These cookies spread.
    • Bake 8-10 minutes in the preheated oven, until the edges are crisp and the centers appear dry.
    • Cool on wire racks and enjoy.