Recipe Category: Sides
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Baby Pumpkins with Maple and Cinnamon
Read More- 1 baby pumpkin per person
- 1 teaspoon melted butter per pumpkin
- 1 tablespoon maple syrup per pumpkin
- Dash cinnamon and fresh nutmeg per pumpkin
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Black Bean Fiesta
Read More- 1 cup black beans, dry
- 1 cup chopped onion
- 1 garlic clove pressed
- 1 cup celery minced
- 1 red or yellow bell pepper, chopped
- 1/2 cup filtered water
- 1/2 teaspoon fennel
- 1 teaspoon coriander, ground
- 1 teaspoon cumin
- 1/4 cup cilantro chopped
- 1/4 teaspoon dried thyme
- 3 large Roma tomatoes, chopped
- 2-3 cup collard greens
- 1 cup filtered water
- 2 oranges
- 2 tablespoons soy sauce
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Broccoli Quinoa
Read MoreFrom Carmen Anderson
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Chia Millet Bread
Read More- 1 cup brown rice flour
- 2 Tablespoon Arrowroot
- 1/4 cup potato starch
- 1/4 cup tapioca flour
- 1/4 cup millet flour
- 1/2 cup chia seed flour, or almond flour
- 1 3/4 teaspoon guar gum or Chia seed gel—(9 parts water to 1 part seeds set for 15 minutes)
- 1/2 teaspoon salt
- 2 1/4 teaspoon yeast
- 2 Tablespoon honey
- 1 cup water, warm or as needed
- 3 large eggs
- 3 Tablespoon olive oil
- 1 teaspoon apple cider vinegar
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Coconut Yams
Read More- 1 clove fresh organic garlic
- 1 inch fresh grated ginger
- 1-1 1/2 cans of Coconut milk
- 3-4 large yams and/or sweet potatoes
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Cranberry Salsa Dip with Cream Cheese
Read More- 3 cups of fresh cranberries (1 bag) rinsed and drained
- 4 green onions, minced (1/2 cup)
- 2 small jalapeno peppers, seeded, minced (2 Tbsp), or 1/2 a 4 oz can of roasted jalapenos
- 1/2 cup sugar
- 1/4 cup fresh cilantro, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons fresh lemon juice
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Egg Casserole
Read More- 1/2 pound turkey sausage
- 1 teaspoon vegetable oil
- 3 medium gold or red potatoes, peeled, quartered and thinly sliced
- 5 large eggs
- 7 large egg whites
- 1 pint cottage cheese
- 4 ounces (1 1/4 cups) sharp Cheddar cheese, grated
- 2 ounces (1 cup) Parmesan cheese, grated
- 2 4-ounce cans green chilies, drained and chopped
- 1/3 cup Gluten free baking flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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Ginger Garlic Hummus (The best Hummus!)
Read More- 1 clove garlic
- 1 one inch long fresh ginger
- 2 cups chickpeas, drained
- 1/4 cup cashew butter
- juice of one lemon
- 3 tablespoons rice vinegar
- 1/2 teaspoons chili-garlic sauce
- 1/2 teaspoon anise
- 1/4 cup chopped cilantro
- 1 green onion, chopped
- 1 teaspoon oil
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Gluten-free Corn Bread
Read More- 1 1/4 cups yellow cornmeal
- 1/4 cup sugar (Xylitol)
- 3/4 cup Pamela’s Gluten-free Baking mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
- 2 eggs, slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup melted butter
- 2 tablespoons raw honey
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Gluten-Free Cornbread Stuffing
Read More- 6-7 cups gluten-free corn bread (made
ahead) cubes (1/2 inch) - 4 links gluten-free sausage, simmered
in hot water for 10 minutes - 4 tablespoons olive oil
- 1 large onion, diced
- 2-3 carrots, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 apples, peeled and diced
- 28 ounces chicken broth
- Salt and pepper to taste
- 6-7 cups gluten-free corn bread (made
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Green Pea, Carrot & Mozzarella Salad
Read More- 1 cup fresh or frozen peas (thawed)
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 1 ounce mozzarella cheese cubed
- 1 TBS plain yogurt
- 2 TBS, 1 tsp buttermilk
- 1 1/2 tsp mayonnaise
- 1/2 tsp balsamic vinegar
- 2 green onions, chopped fine
- 1/2 tsp dried basil
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar (optional)
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Mushroom Spinach Egg Bake
Read More- 1 bunch fresh organic spinach, chopped
- 3 cups mushrooms, chopped
- 4 oz. raw cheese, grated
- 10-12 organic eggs
- 1/2 cup organic cream
- salt and pepper
- 1 heaping teaspoon prepared mustard
- 1/2 stick butter (2 oz.) melted