Recipe Category: All Recipes
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Gluten-free Corn Bread
Read More- 1 1/4 cups yellow cornmeal
- 1/4 cup sugar (Xylitol)
- 3/4 cup Pamela’s Gluten-free Baking mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
- 2 eggs, slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup melted butter
- 2 tablespoons raw honey
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Ginger Garlic Hummus (The best Hummus!)
Read More- 1 clove garlic
- 1 one inch long fresh ginger
- 2 cups chickpeas, drained
- 1/4 cup cashew butter
- juice of one lemon
- 3 tablespoons rice vinegar
- 1/2 teaspoons chili-garlic sauce
- 1/2 teaspoon anise
- 1/4 cup chopped cilantro
- 1 green onion, chopped
- 1 teaspoon oil
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El Torito’s Enchilada Sauce-Gluten-Free version
Read More- 2 tablespoons vegetable oil
- 2 tablespoons brown rice flour, or Pamela’s Making mix
- 1/4 cup red chile powder, mild
- 2 cups beef broth, fresh or canned
- 2 cups tomato puree, canned
- 1/2 teaspoons oregano, dried
- 1/4 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1 teaspoon salt, to taste
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Cranberry Salsa Dip with Cream Cheese
Read More- 3 cups of fresh cranberries (1 bag) rinsed and drained
- 4 green onions, minced (1/2 cup)
- 2 small jalapeno peppers, seeded, minced (2 Tbsp), or 1/2 a 4 oz can of roasted jalapenos
- 1/2 cup sugar
- 1/4 cup fresh cilantro, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons fresh lemon juice
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Chicken Marinade
Read More- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 3-4 garlic cloves, crushed
- 1 tablespoon dried parsley, crushed
- 1 teaspoon herbs de provence or Italian seasoning
- 1 teaspoon black pepper
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Asian Ginger Dressing
Read More- 1/2 cup rice vinegar
- 1 tablespoon sherry (optional)
- 1/8 teaspoon ginger
- 2 cloves garlic, chopped
- 2 tablespoons apple juice concentrate
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
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Avocado Green Goddess Veggie Dip
Read More- 1 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 ripe avocado, diced
- 1 tablespoon basil
- 1 teaspoon chopped cilantro
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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White Chili
Read More- 2 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, smashed
- 1 pound of ground turkey
- 2 teaspoons oregano, dried
- 3 tablespoons ground cumin
- 1 can white beans, or prepared dried white beans
- 1 cup fresh white corn, cut off the cob, or frozen
- 2 cups chicken broth or vegetable broth
- 3 tablespoons jalepeno slices
- Salt and pepper to taste
- Shredded jack or cheddar cheese
- Chopped avocado, cheese, and green onion for garnish
- Corn tortillas
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Seared Scallops
Read More- 2 small yellow onions
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons white or regular balsamic vinegar
- 3 cups (packed) baby arugula
- 1/2 pound large sea scallops, patted dry
- 1/2 ounce crumbled goat cheese
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Meatball Stew
Read More- 1 package of Aidell’s chicken and Turkey Meatballs
- 1 jar of low sodium V8 juice
- 3 stalks of celery, sliced 1/2 inch width
- 3-4 carrots chopped
- 1 large can of tomatoes, chopped
- 1 package of spinach, or 1 bunch of chopped mustard greens, or kale
- 1 package of spinach pasta
- 3 zucchinis sliced 1/2 inch width
- 2 cloves of fresh minced garlic
- Fresh grated Parmesan cheese
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Lemon Ginger Halibut
Read More- 3-4 ounces halibut
- 1 lemon, juiced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey
- 2 teaspoons coconut oil
- salt and pepper
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Crispy Coconut Chicken Salad
Read More- 2 boneless, skinless chicken breasts
- 1/4 cup unsweetened, finely shredded coconut
- 1/4 cup ground flax seeds
- 1 egg, beaten
- 2 tablespoons virgin coconut oil
- 4 cups mixed greens
