• El Torito’s Enchilada Sauce-Gluten-Free version


    El Torito's Enchilada Sauce-Gluten-Free version

    Recipe Category All Recipes, Sauces & Dressings
    Author Christine Andrew


    • 2 tablespoons vegetable oil
    • 2 tablespoons brown rice flour, or Pamela's Making mix
    • 1/4 cup red chile powder, mild
    • 2 cups beef broth, fresh or canned
    • 2 cups tomato puree, canned
    • 1/2 teaspoons oregano, dried
    • 1/4 teaspoon cumin
    • 1/2 teaspoon granulated garlic
    • 1 teaspoon salt, to taste


    • Heat oil in large saucepan.
    • Add the flour to the oil and make a roux.
    • Stir and cook over medium heat for 2 minutes until it becomes brown in color.
    • Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic, and salt to the roux and simmer over low heat for 15 minutes.
    • Use for enchiladas, or any Mexican dish calling for enchilada sauce.