• Ginger Garlic Hummus (The best Hummus!)

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    Ginger Garlic Hummus (The best Hummus!)

    From Kathrine Page
    Course Side Dish, Snack
    Recipe Category All Recipes, Sides, Snacks
    Author Christine Andrew

    Ingredients

    • 1 clove garlic
    • 1 one inch long fresh ginger
    • 2 cups chickpeas, drained
    • 1/4 cup cashew butter
    • Juice of one lemon
    • 3 tablespoons rice vinegar
    • 1/2 teaspoons chili-garlic sauce
    • 1/2 teaspoon anise
    • 1/4 cup chopped cilantro
    • 1 green onion, chopped
    • 1 teaspoon oil

    Instructions

    • Mince garlic and ginger in processor.
    • Add beans, lemon juice, butter, vinegar, garlic sauce, anise.
    • Process to a coarse puree.
    • Add cilantro and green onion. For thinner hummus, add more lemon juice or vinegar.
    • Use as a dip for vegetables or crackers.