• Gluten-free Corn Bread


    Gluten-free Corn Bread

    Adapted from Dinosaur Bar B Que Grill
    Recipe Category All Recipes, Sides
    Author Christine Andrew


    • 1 1/4 cups yellow cornmeal
    • 1/4 cup sugar (Xylitol)
    • 3/4 cup Pamela's Gluten-free Baking Mix
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon Baking soda
    • 1 teaspoon sea salt,
    • 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
    • 2 eggs, slightly beaten
    • 1/2 teaspoon vanilla
    • 1/4 cup melted butter
    • 2 tablespoons raw honey


    • Set oven at 350.
    • Grease an 8x8-inch baking pan with butter or coconut oil.
    • Keep warm in the oven.
    • Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.
    • Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl.
    • Pour the wet ingredients into the dry and give them a good stir, just til moistened.
    • Pull the hot greased pan from the oven and pour in the batter.
    • Bake for about 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean.
    • When done, take the corn bread out of the oven and brush the top with honey.
    • Cool slightly before cutting into squares.
    • Enjoy with butter and honey and your favorite chili!