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Ginger Garlic Hummus (The best Hummus!)

From Kathrine Page
Course Side Dish, Snack
Recipe Category All Recipes, Sides, Snacks
Author Christine Andrew

Ingredients

  • 1 clove garlic
  • 1 one inch long fresh ginger
  • 2 cups chickpeas, drained
  • 1/4 cup cashew butter
  • Juice of one lemon
  • 3 tablespoons rice vinegar
  • 1/2 teaspoons chili-garlic sauce
  • 1/2 teaspoon anise
  • 1/4 cup chopped cilantro
  • 1 green onion, chopped
  • 1 teaspoon oil

Instructions

  • Mince garlic and ginger in processor.
  • Add beans, lemon juice, butter, vinegar, garlic sauce, anise.
  • Process to a coarse puree.
  • Add cilantro and green onion. For thinner hummus, add more lemon juice or vinegar.
  • Use as a dip for vegetables or crackers.