• Lemon Ginger Halibut


    Lemon Ginger Halibut

    From Linda Clark, CNC
    Recipe Category All Recipes, Main Dishes
    Author Christine Andrew


    • 3-4 ounces halibut
    • 1 lemon, juiced
    • 1 teaspoon fresh ginger, grated
    • 1 teaspoon honey
    • 2 teaspoons coconut oil
    • salt and pepper


    • Preheat oven to 325.
    • Grease the bottom of a heavy baking pan with coconut oil.
    • Sprinkle fish with salt and pepper.
    • In a small bowl, mix together the lemon juice and grated ginger.
    • Heat the honey slightly under hot running water and whisk into the juice mixture.
    • Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.
    • Serve with green salad and veggies such as asparagus.