Preheat oven to 325.

Grease the bottom of a heavy baking pan with coconut oil.

Sprinkle fish with salt and pepper.

In a small bowl, mix together the lemon juice and grated ginger.

Heat the honey slightly under hot running water and whisk into the juice mixture.

Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.

Serve with green salad and veggies such as asparagus.