• Meatball Stew


    Meatball Stew

    Recipe Category All Recipes, Main Dishes
    Author Christine Andrew


    • 1 package of Aidell's chicken and Turkey Meatballs
    • 1 jar of low sodium V8 juice
    • 3 stalks of celery, sliced 1/2 inch width
    • 3-4 carrots chopped
    • 1 large can of tomatoes, chopped
    • 1 package of spinach, or 1 bunch of chopped mustard greens, or kale
    • 1 package of spinach pasta
    • 3 zucchinis sliced 1/2 inch width
    • 2 cloves of fresh minced garlic
    • Fresh grated Parmesan cheese


    • In a large pot, simmer meatballs with V8 juice covering the meatballs until heated through.
    • Add celery and carrots and simmer until almost tender.
    • Add tomatoes, spinach, and pasta and continue simmering until pasta is cooked.
    • Add more water or V8 juice as needed.
    • Add zucchini and garlic and cook until just barely tender.
    • Serve topped with Parmesan cheese.