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Meatball Stew

Recipe Category All Recipes, Main Dishes
Author Christine Andrew

Ingredients

  • 1 package of Aidell's chicken and Turkey Meatballs
  • 1 jar of low sodium V8 juice
  • 3 stalks of celery, sliced 1/2 inch width
  • 3-4 carrots chopped
  • 1 large can of tomatoes, chopped
  • 1 package of spinach, or 1 bunch of chopped mustard greens, or kale
  • 1 package of spinach pasta
  • 3 zucchinis sliced 1/2 inch width
  • 2 cloves of fresh minced garlic
  • Fresh grated Parmesan cheese

Instructions

  • In a large pot, simmer meatballs with V8 juice covering the meatballs until heated through.
  • Add celery and carrots and simmer until almost tender.
  • Add tomatoes, spinach, and pasta and continue simmering until pasta is cooked.
  • Add more water or V8 juice as needed.
  • Add zucchini and garlic and cook until just barely tender.
  • Serve topped with Parmesan cheese.