• Asian Ginger Dressing

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    Asian Ginger Dressing

    From Vegetarian Times
    Recipe Category All Recipes, Sauces & Dressings
    Author Christine Andrew

    Ingredients

    • 1/2 cup rice vinegar
    • 1 tablespoon sherry (optional)
    • 1/8 teaspoon ginger
    • 2 cloves garlic, chopped
    • 2 tablespoons apple juice concentrate
    • 1 tablespoon soy sauce
    • 1 tablespoon cornstarch
    • 1/4 cup cold water

    Instructions

    • In a small saucepan, combine all ingredients except cornstarch and water.
    • Bring to a simmer.
    • Cover and simmer for 10 minutes.
    • Remove from heat.
    • Using a slotted spoon, discard garlic.
    • Dissolve cornstarch in water and stir into sauce.
    • Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
    • Transfer to a small bowl; cover and refrigerate until thoroughly chilled.
    • Use as a dipping sauce for Spring Rolls.