Recipe Category: All Recipes

  • Pumpkin Stuffing

    Christine Andrew  |   February 10, 2012
    • 1-3/4 cup chicken broth
    • Dash pepper, thyme
    • 1 stalk celery, chopped
    • 1 onion, chopped
    • 1 bay leaf
    • 2 apples (Fuji or Pippin), diced
    • 4 tablespoons butter
    • 1/2 or 3/4 cup dried cranberries
    • 1 cup pecans, chopped
    • 6 day-old gluten-free pumpkin muffins-made from scratch substituting wheat flour with Brown Rice flour.
    Read More

  • Noodle Fettuccini

    Christine Andrew  |   February 10, 2012
    • Angel hair pasta-wheat or gluten-free
    • 1/3 cup freshly squeezed lemon juice
    • 2 large garlic cloves, minced
    • 1/2 teaspoon sea salt
    • 1 1/2 teaspoon agave nectar or honey
    • 1/2 teaspoon Dijon mustard
    • 1 1/2 tablespoons olive oil
    • 1/4 cup toasted pine nuts
    • 1/4 cup fresh parsley, chopped
    • Parmesan cheese, optional
    Read More

  • Lunch on a Stick

    Christine Andrew  |   February 10, 2012
    • Cubes of cheese-mozzarella, muenster, farmer
    • Grape tomatoes
    • Chunks of fresh bell pepper
    • Chunks of zucchini
    • Chunks of cucumber
    • Chunks of kohlrabi
    • Grapes
    • Cubes of cooked turkey or chicken
    Read More

  • Lentil Soup

    Christine Andrew  |   February 10, 2012
    • 1 cup lentils
    • 4 cups vegetable stock
    • 2 chopped carrots
    • 1 chopped onion
    • 2 garlic cloves, chopped
    • 2 teaspoons ground cumin
    • 1 cup canned coconut milk
    • 3 tablespoons soy sauce
    • salt and pepper to taste
    • 3 cups baby spinach
    Read More

  • Kale and Carrot Salad

    Christine Andrew  |   February 10, 2012
    • 1 bunch of kale, deveined and chopped fine
    • 2-3 carrots, slivered
    • 3 green onions, chopped
    • 1 each red, yellow bell pepper, chopped
    • 1 cup broccoli, finely chopped
    • 1 cup fresh beets (they can be cooked), finely chopped
    Read More

  • Green Pea, Carrot & Mozzarella Salad

    Christine Andrew  |   February 10, 2012
    • 1 cup fresh or frozen peas (thawed)
    • 1 medium carrot, chopped
    • 1 stalk celery, chopped
    • 1 ounce mozzarella cheese cubed
    • 1 TBS plain yogurt
    • 2 TBS, 1 tsp buttermilk
    • 1 1/2 tsp mayonnaise
    • 1/2 tsp balsamic vinegar
    • 2 green onions, chopped fine
    • 1/2 tsp dried basil
    • 1/8 teaspoon black pepper
    • 1/4 teaspoon sugar (optional)
    Read More

  • Wholesome Whole-grain Pancakes

    Christine Andrew  |   February 10, 2012
    • 1 cup buckwheat flour
    • 1/2 cup Brown Rice Flour
    • 1/2 cup Almond meal
    • 2 teaspoons double acting baking powder
    • 1 teaspoon baking soda
    • 1 packet of Stevia
    • 1 teaspoon salt
    • 1 cup buckwheat flour
    • 1/2 cup Brown Rice Flour
    • 1/2 cup Almond meal
    • 2 teaspoons double acting baking powder
    • 1 teaspoon baking soda
    • 1 packet of Stevia
    • 1 teaspoon salt
    Read More

  • Green Bean Casserole- Gluten-Free

    Christine Andrew  |   February 10, 2012
    • 1 medium onion, sliced into thin rings
    • 1/3 cup all purpose gluten-free flour blend
    • 1/4 teaspoon sea salt
    • Cooking spray
    • 1 pound green beans, trimmed and halved
    • 2 tablespoons unsalted butter
    • 2 large portobello mushrooms, sliced
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon garlic
    • 1/4 teaspoon nutmeg
    • 2 tablespoons gluten-free all purpose flour blend
    • 1/3 cup sour cream
    • 2 cups gluten-free cream of mushroom soup
    Read More

  • Pumpkin Flax Muffins

    Christine Andrew  |   February 10, 2012
    • 2 1/4 cup flour
    • 1/2 cup flax meal
    • 3/4 cup turbinado sugar
    • 1 tablespoon aluminum free baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon sea salt
    • 1 cup pureed pumpkin
    • 3/4 cup sour cream
    • 1/3 cup milk
    • 1/4 cup olive oil
    • 1 teaspoon vanilla extract
    • 2 large eggs beaten
    Read More

  • Cool Summer Cucumber Soup

    Christine Andrew  |   February 10, 2012
    • 1 cucumber, peeled and seeded
    • 2 cups plain yogurt
    • 1 clove garlic, minced
    • 1 teaspoon extra-virgin olive oil
    • 2 tablespoons fresh mint, chopped, or fresh basil or parsley
    • Juice of 1/2 lime
    Read More

  • Poached Eggs Over Sauteed Greens

    Christine Andrew  |   February 10, 2012
    • 4 free range chicken eggs
    • 1 teaspoon light vinegar (rice, apple cider, or white wine)
    • About 4 cups water
    • 1 cup thinly sliced leeks, white part only
    • 6 medium cloves garlic, sliced
    • 4 cups chopped kale
    • 3 +1 tablespoons chicken broth
    • 2 tablespoons fresh lemon juice
    • salt and black pepper to taste
    Read More

  • Cold Cream of Zucchini Soup

    Christine Andrew  |   February 10, 2012
    • 1 cup water, plus additional water
    • 2 medium zucchini, peeled and chopped
    • 2 stalks celery, chopped
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 2 teaspoons mellow white miso
    • 2 small cloves garlic, crushed
    • 1/2 teaspoon sea salt, or to taste
    • Dash of cayenne
    • 1 avocado, mashed
    • 2 tablespoons minced fresh dill
    Read More