• Lentil Soup


    Lentil Soup

    Course Soup
    Recipe Category All Recipes, Soup
    Author Christine Andrew


    • 1 cup lentils
    • 4 cups vegetable stock
    • 2 chopped carrots
    • 1 chopped onion
    • 2 garlic cloves, chopped
    • 2 teaspoons ground cumin
    • 1 cup canned coconut milk
    • 3 tablespoons soy sauce
    • salt and pepper to taste
    • 3 cups baby spinach


    • Rinse lentils, put in a large saucepan and add enough cold water just to cover.
    • Boil for about 10 minutes, then add the remaining ingredients except for the spinach Reduce heat and simmer for 30 minutes until lentils are tender.
    • Put a small handful of spinach in the bottom of each bowl and ladel the hot soup on top.
    • To garnish, put a tablespoon of sour cream on top of soup. Enjoy!