• Green Pea, Carrot & Mozzarella Salad

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    Green Pea, Carrot & Mozzarella Salad

    From www.naturalhealthyconcepts.com
    Course Salad
    Recipe Category All Recipes, Salad, Sides
    Author Christine Andrew

    Ingredients

    • 1 cup fresh or frozen peas (thawed)
    • 1 medium carrot, chopped
    • 1 stalk celery, chopped
    • 1 ounce mozzarella cheese cubed
    • 1 TBS plain yogurt
    • 2 TBS 1 tsp buttermilk
    • 1 1/2 tsp mayonnaise
    • 1/2 tsp balsamic vinegar
    • 2 green onions, chopped fine
    • 1/2 tsp dried basil
    • 1/8 teaspoon black pepper
    • 1/4 teaspoon sugar (optional)

    Instructions

    • Steam carrots and peas (if fresh) for 3 minutes in a small saucepan with a bit of water and tight-fitting lid.
    • Place the carrots and peas (drained-if from frozen) in a medium-sized bowl.
    • Add celery and cheese, toss well.
    • Combine the remaining ingredients in a small bowl.
    • Spoon over the salad and toss well.
    • This will keep well in the refrigerator for several days.