• Noodle Fettuccini


    Noodle Fettuccini

    Course Main Dish
    Recipe Category All Recipes, Main Dishes
    Author Christine Andrew


    • Angel hair pasta-wheat or gluten-free
    • 1/3 cup freshly squeezed lemon juice
    • 2 large garlic cloves, minced
    • 1/2 teaspoon sea salt,
    • 1 1/2 teaspoon agave nectar or honey
    • 1/2 teaspoon Dijon mustard
    • 1 1/2 tablespoons olive oil
    • 1/4 cup toasted pine nuts
    • 1/4 cup fresh parsley, chopped
    • Parmesan cheese, optional


    • In a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard and oil.
    • Empty the cooked noodles into a colander, draining water until water has emptied, or pat dry. Return to pot.
    • Toss with lemon dressing, toasted nuts, and parsley.
    • Season to taste, adding extra olive oil, salt and pepper, if desired, or any other veggies desired.
    • Grate a small amount of Parmesan cheese on top of the noodles.