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Noodle Fettuccini

Course Main Dish
Recipe Category All Recipes, Main Dishes
Author Christine Andrew

Ingredients

  • Angel hair pasta-wheat or gluten-free
  • 1/3 cup freshly squeezed lemon juice
  • 2 large garlic cloves, minced
  • 1/2 teaspoon sea salt,
  • 1 1/2 teaspoon agave nectar or honey
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons olive oil
  • 1/4 cup toasted pine nuts
  • 1/4 cup fresh parsley, chopped
  • Parmesan cheese, optional

Instructions

  • In a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard and oil.
  • Empty the cooked noodles into a colander, draining water until water has emptied, or pat dry. Return to pot.
  • Toss with lemon dressing, toasted nuts, and parsley.
  • Season to taste, adding extra olive oil, salt and pepper, if desired, or any other veggies desired.
  • Grate a small amount of Parmesan cheese on top of the noodles.