• Pumpkin Flax Muffins

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    Pumpkin Flax Muffins

    From www.naturalhealthyconcepts.com
    Recipe Category All Recipes, Breakfast
    Author Christine Andrew

    Ingredients

    • 2 1/4 cup flour
    • 1/2 cup flax meal
    • 3/4 cup turbinado sugar
    • 1 tablespoon aluminum free baking powder
    • 1 teaspoon Baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon sea salt,
    • 1 cup pureed pumpkin
    • 3/4 cup sour cream
    • 1/3 cup milk
    • 1/4 cup olive oil
    • 1 teaspoon vanilla extract
    • 2 large eggs, beaten

    Instructions

    • Preheat oven to 375 degrees.
    • Spoon flour in measuring cup, level with a knife.
    • Combine flour and next 8 ingredients in a medium bowl.
    • Make a well in the center of mixture.
    • Combine pumpkin and next 5 ingredients, add to the flour mixture, stirring just until moist.
    • Spoon batter into 18 muffin cups, sprayed lightly with cooking spray.
    • Bake at 375 degrees for 20-25 minutes or until muffins spring back when touched lightly in the center.
    • Remove muffins from pans and cool on a wire rack.