Recipe Category: Main Dishes
Crockpot Turkey Smith
Read MoreFrom Mary Shaw, CNC
White Chili
Read More- 2 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, smashed
- 1 pound of ground turkey
- 2 teaspoons oregano, dried
- 3 tablespoons ground cumin
- 1 can white beans, or prepared dried white beans
- 1 cup fresh white corn, cut off the cob, or frozen
- 2 cups chicken broth or vegetable broth
- 3 tablespoons jalepeno slices
- Salt and pepper to taste
- Shredded jack or cheddar cheese
- Chopped avocado, cheese, and green onion for garnish
- Corn tortillas
Seared Scallops
Read More- 2 small yellow onions
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons white or regular balsamic vinegar
- 3 cups (packed) baby arugula
- 1/2 pound large sea scallops, patted dry
- 1/2 ounce crumbled goat cheese
Meatball Stew
Read More- 1 package of Aidell’s chicken and Turkey Meatballs
- 1 jar of low sodium V8 juice
- 3 stalks of celery, sliced 1/2 inch width
- 3-4 carrots chopped
- 1 large can of tomatoes, chopped
- 1 package of spinach, or 1 bunch of chopped mustard greens, or kale
- 1 package of spinach pasta
- 3 zucchinis sliced 1/2 inch width
- 2 cloves of fresh minced garlic
- Fresh grated Parmesan cheese
Lemon Ginger Halibut
Read More- 3-4 ounces halibut
- 1 lemon, juiced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey
- 2 teaspoons coconut oil
- salt and pepper
Chicken and Lots of Veggies Curry
Read MoreFrom Gregory Anne Cox
Braised Salmon with Leeks
- 2 medium leeks, cut lengthwise
- 4 medium cloves garlic, chopped fine
- 3/4 cup chicken stock
- 2 T. fresh lemon juice
- 2 T. fresh chopped tarragon
- 1-1/2 lbs “Wild” salmon fillet, cut into 8 pieces, skin and bones removed
- salt and white pepper to taste
Baked Salmon Dijon
Read MoreAlsace Chicken (A favorite!)
Read MoreMarinade:
- 1/2 cup butter
- 1 clove garlic, crushed
- 5 teaspoons Dijon mustard
reading mix:
- 5 tablespoons dried parsley flakes
- 5 tablespoons Parmesan cheese
- 1 1/2 cups almond flour
- 4 boneless, skinless chicken breast halves, or chicken tenders
Sauce:
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
Gluten-Free Pizza
Read More- 1 bag Pamela’s Gluten-Free Bread Mix
- 1 yeast packet
- 1/4 cup olive oil or grapeseed oil
- 1-1/2 cups warm water
- 1-2 tablespoons Italian herb mix
- 1 can Cento Pizza sauce, or other organic pizza sauce
- 1 tablespoons corn meal
Toppings:
- Mozzarella cheese, shredded
- Baby spinach
- Red onion, sliced thin
- Green onions, chopped fine
- Red bell pepper, chopped
- Olives, sliced
- Nitrate free sausage-optional
- Broccoli with diced yellow bell pepper and red chili flakes
Cool Veggie Pizza
Read More- 1 package refrigerated crescent rolls (or Bob’s Red Mill Pizza Dough)
- 2 packages cream cheese (8oz. each)
- 2 tablespoons Veggennaise
- 1 tablespoon Dill weed
- Salt and pepper to taste
Vegetables, sliced or diced:
- Zucchini
- Cucumbers
- Mushrooms
- Tomatoes, seeded
- Red peppers
- Green onions
Noodle Fettuccini
Read More- Angel hair pasta-wheat or gluten-free
- 1/3 cup freshly squeezed lemon juice
- 2 large garlic cloves, minced
- 1/2 teaspoon sea salt
- 1 1/2 teaspoon agave nectar or honey
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons olive oil
- 1/4 cup toasted pine nuts
- 1/4 cup fresh parsley, chopped
- Parmesan cheese, optional