• Gluten-Free Pizza


    Gluten-Free Pizza

    Course Main Dish
    Recipe Category All Recipes, Main Dishes
    Author Christine Andrew


    • 1 bag Pamela's Gluten-Free Bread Mix
    • 1 yeast packet
    • 1/4 cup olive oil or grapeseed oil
    • 1 1/2 cups warm water
    • 1-2 tablespoons Italian herb mix
    • 1 can Cento Pizza sauce, or other organic pizza sauce
    • 1 tablespoons corn meal


    • Mozzarella cheese, shredded
    • baby spinach
    • Red onion, sliced thin
    • green onions, chopped fine
    • Red bell pepper, chopped
    • Olives, sliced
    • Nitrate free sausage-optional
    • Broccoli with diced yellow bell pepper and red chili flakes


    • Combine dry mix, yeast packet, herbs, oil and water.
    • Mix with a mixer on medium speed for 2 minutes.
    • Grease two pizza pans or cookie sheets; then sprinkle a tablespoon of corn meal on top.
    • Divide mix in half and pour one of the halves onto each pan.
    • Using oil or water on dough and fingers, spread dough into pizza shape.
    • Let rise for about an hour.
    • Bake on lower rack in a preheated 375 degree oven for 8-10 minutes.
    • Let cool. Add pizza sauce, cheese and toppings.
    • Bake an additional 15-20 minutes, or until cheese has melted and toppings are cooked.