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Gluten-Free Pizza

Course Main Dish
Recipe Category All Recipes, Main Dishes
Author Christine Andrew

Ingredients

  • 1 bag Pamela's Gluten-Free Bread Mix
  • 1 yeast packet
  • 1/4 cup olive oil or grapeseed oil
  • 1 1/2 cups warm water
  • 1-2 tablespoons Italian herb mix
  • 1 can Cento Pizza sauce, or other organic pizza sauce
  • 1 tablespoons corn meal

Toppings:

  • Mozzarella cheese, shredded
  • baby spinach
  • Red onion, sliced thin
  • green onions, chopped fine
  • Red bell pepper, chopped
  • Olives, sliced
  • Nitrate free sausage-optional
  • Broccoli with diced yellow bell pepper and red chili flakes

Instructions

  • Combine dry mix, yeast packet, herbs, oil and water.
  • Mix with a mixer on medium speed for 2 minutes.
  • Grease two pizza pans or cookie sheets; then sprinkle a tablespoon of corn meal on top.
  • Divide mix in half and pour one of the halves onto each pan.
  • Using oil or water on dough and fingers, spread dough into pizza shape.
  • Let rise for about an hour.
  • Bake on lower rack in a preheated 375 degree oven for 8-10 minutes.
  • Let cool. Add pizza sauce, cheese and toppings.
  • Bake an additional 15-20 minutes, or until cheese has melted and toppings are cooked.