• Apple Crisp (Gluten-free)

    Print

    Apple Crisp (Gluten-free)

    Recipe Category All Recipes, Dessert
    Author Christine Andrew

    Ingredients

    • 1/14 cups blanched almond flour
    • 1/2 cup Quinoa Flakes
    • 1/2 cup Pamela's Baking Mix
    • 1/2 teaspoon sea salt,
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon nutmeg
    • 1/3 cup chopped walnuts
    • 3 tablespoons coconut oil, warmed
    • 4 tablespoons coconut nectar
    • 1 tablespoon gluten-free vanilla extract
    • 4 cups Gala apples, peeled, sliced then, and chopped in half

    Instructions

    • Preheat oven to 350 degrees.
    • Mix flours, salt, 1 teaspoon cinnamon, nutmeg, and walnuts in medium bowl.
    • Mix coconut oil, 3 tablespoons coconut nectar, and vanilla in a separate bowl.
    • Stir wet ingredients into dry, then combine ingredients with hands to create crumbly mixture.
    • Grease 8x11 inch casserole dish.
    • Mix apples, 3 more tablespoons coconut nectar, and 1 teaspoon cinnamon together in bowl.
    • Arrange apple mixture in baking dish.
    • Crumble topping over apples.
    • Bake 18-20 minutes until dish is fragrant and top is brown.
    • Serve warm.