• Blueberry Pie


    Blueberry Pie

    Recipe Category All Recipes, Dessert
    Author Christine Andrew


    • Pamela's Gluten-Free Pie Crust Mix (double crust)
    • 4-5 cups frozen blueberries (large ones)
    • 4 tablespoons quick cooking tapioca
    • 3/4 cup xylitol sugar
    • 1/4 teaspoon Premier Pink Salt
    • 4 tablespoons melted butter


    • Set oven to 450 degrees.
    • Prepare pie crust and line a pie plate with the dough.
    • In a bowl, mix blueberries, tapioca, sugar, salt, and melted butter.
    • Let stand for about 15 minutes until blueberries separate and begin to thaw.
    • Add to the pie shell.
    • Prepare the pie cover with the other ball of dough.
    • Lay this dough over the blueberry mixture, sealing the edges, and prick the top several times with a knife.
    • Bake for 10 minutes.
    • Reduce heat to 350 degrees and bake 45 minutes or until golden brown and bubbly.