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Blueberry Pie

Recipe Category All Recipes, Dessert
Author Christine Andrew

Ingredients

  • Pamela's Gluten-Free Pie Crust Mix (double crust)
  • 4-5 cups frozen blueberries (large ones)
  • 4 tablespoons quick cooking tapioca
  • 3/4 cup xylitol sugar
  • 1/4 teaspoon Premier Pink Salt
  • 4 tablespoons melted butter

Instructions

  • Set oven to 450 degrees.
  • Prepare pie crust and line a pie plate with the dough.
  • In a bowl, mix blueberries, tapioca, sugar, salt, and melted butter.
  • Let stand for about 15 minutes until blueberries separate and begin to thaw.
  • Add to the pie shell.
  • Prepare the pie cover with the other ball of dough.
  • Lay this dough over the blueberry mixture, sealing the edges, and prick the top several times with a knife.
  • Bake for 10 minutes.
  • Reduce heat to 350 degrees and bake 45 minutes or until golden brown and bubbly.