Go Back
Print

Apple Crisp (Gluten-free)

Recipe Category All Recipes, Dessert
Author Christine Andrew

Ingredients

  • 1/14 cups blanched almond flour
  • 1/2 cup Quinoa Flakes
  • 1/2 cup Pamela's Baking Mix
  • 1/2 teaspoon sea salt,
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup chopped walnuts
  • 3 tablespoons coconut oil, warmed
  • 4 tablespoons coconut nectar
  • 1 tablespoon gluten-free vanilla extract
  • 4 cups Gala apples, peeled, sliced then, and chopped in half

Instructions

  • Preheat oven to 350 degrees.
  • Mix flours, salt, 1 teaspoon cinnamon, nutmeg, and walnuts in medium bowl.
  • Mix coconut oil, 3 tablespoons coconut nectar, and vanilla in a separate bowl.
  • Stir wet ingredients into dry, then combine ingredients with hands to create crumbly mixture.
  • Grease 8x11 inch casserole dish.
  • Mix apples, 3 more tablespoons coconut nectar, and 1 teaspoon cinnamon together in bowl.
  • Arrange apple mixture in baking dish.
  • Crumble topping over apples.
  • Bake 18-20 minutes until dish is fragrant and top is brown.
  • Serve warm.