• Cool Veggie Pizza


    Cool Veggie Pizza

    From Pampered Chef
    Course Main Dish
    Recipe Category All Recipes, Main Dishes
    Author Christine Andrew


    • 1 package refrigerated crescent rolls (or Bob's Red Mill Pizza Dough)
    • 2 packages cream cheese (8oz. each
    • 2 tablespoons Veggennaise
    • 1 tablespoon dill weed, dried
    • salt and pepper to taste

    Vegetables, sliced or diced:

    • Zucchini
    • Cucumbers
    • Mushrooms
    • Tomatoes, seeded
    • Red peppers
    • green onions


    • Preheat oven to pizza dough instructions.
    • Prepare dough and bake until lightly browned.
    • Remove from oven.
    • Cool completely.
    • Blend cream cheese, veggennaise, dill weed, salt and pepper in a bowl.
    • Spread cream cheese mixture on top of cooled crust.
    • Top with finely chopped vegetables.
    • Refrigerate before serving.