• Sweet Potato Soup


    Sweet Potato Soup

    Course Soup
    Recipe Category All Recipes, Soup
    Author Christine Andrew


    • 4-6 large sweet potatoes
    • 1 tablespoon of grated fresh ginger
    • 2 tablespoons of ground cinnamon
    • 1 bulb of fennel with stalks
    • 1 cup of pine nuts


    • Cut the sweet potatoes in small pieces and put in a large pot.
    • Fill pot with enough water to completely cover potatoes, plus about an inch over.
    • Cook potatoes till soft and soupy. You can do this slowly on lower heat to keep "raw" or if you're in a hurry just boil till soft.
    • Turn heat off and add ginger and cinnamon.
    • Cut the fennel in bite sized pieces and add the "flowery" tops too.
    • Let cool and garnish with pine nuts.
    • This recipe can be frozen in glass bowls and reheated later.