• Tomato Vegetable and Garlic Rice Salad


    Tomato Vegetable and Garlic Rice Salad

    Course Salad
    Recipe Category All Recipes, Salad
    Author Christine Andrew


    • 1 cup brown rice, cooked and cooled
    • 1/3 cup extra-virgin olive oil
    • 2 tablespoons Grapeseed Veggenaise optional)
    • 1-2 fresh organic tomatoes, or a handful of grape tomatoes
    • 2 stalks of celery, diced
    • 2 stalks of green onion, cut thin
    • 1 medium carrot, shredded
    • 2 cloves garlic
    • 2 teaspoons basil
    • juice of half a lemon
    • Pink salt and black pepper


    • Combine the cooked rice with the olive oil and other ingredients except the tomatoes.
    • Blend together well.
    • Add tomatoes and fold in.
    • Chill before serving.