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Tomato Vegetable and Garlic Rice Salad

Course Salad
Recipe Category All Recipes, Salad
Author Christine Andrew

Ingredients

  • 1 cup brown rice, cooked and cooled
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons Grapeseed Veggenaise optional)
  • 1-2 fresh organic tomatoes, or a handful of grape tomatoes
  • 2 stalks of celery, diced
  • 2 stalks of green onion, cut thin
  • 1 medium carrot, shredded
  • 2 cloves garlic
  • 2 teaspoons basil
  • juice of half a lemon
  • Pink salt and black pepper

Instructions

  • Combine the cooked rice with the olive oil and other ingredients except the tomatoes.
  • Blend together well.
  • Add tomatoes and fold in.
  • Chill before serving.