• Crockpot Turkey Smith


    Crockpot Turkey Smith

    From Mary Shaw, CNC
    Recipe Category All Recipes, Main Dishes
    Author Christine Andrew


    • 2 6oz stuffing mix Use Gluten Free if needed
    • 1/2 cup apple juice
    • 1/2 cup chicken broth
    • 2 apples peeled, cored, chopped
    • 1/4 cup parsley, chopped
    • 3 stalks celery, chopped
    • 1 onion, chopped
    • 1 teaspoon poultry seasoning
    • 1 teaspoon Himalayan Pink Salt
    • 1/2 teaspoon pepper
    • 1/4 cup butter


    • Butter inside of crock-pot. Combine stuffing mix, apples, celery, onion, and parsley with apple juice and broth. Place on bottom of crock-pot.
    • Place turkey breast over stuffing; pour butter and seasoning on top of breast. Cover. Cook on low 5-6 hours.
    • Remove turkey. Let set for a few minutes before slicing.