• Avocado Quinoa Salad


    Avocado Quinoa Salad

    Course Salad
    Recipe Category All Recipes, Salad
    Servings 8
    Author Christine Andrew


    • 2 avocados
    • 2 cups chicken broth
    • 1 large tomato, diced
    • 2 stalks celery, diced
    • 1 cup quinoa
    • 2-3 tablespoons lime juice
    • 1/2 cucumber, diced
    • dash salt and pepper to taste
    • 1/3-1 cup olive oil
    • 1 bunch cilantro, chopped


    • In a medium saucepan, cook Quinoa according to package directions, using chicken broth in place of water. Let cool.
    • Cut avocados in half, remove the pit and peel. Cut into chunks. Toss with lemon juice. Add the avocado and all the remaining ingredients to the Quinoa and toss gently to mix.
    • Chill until ready to serve.