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Crockpot Turkey Smith

From Mary Shaw, CNC
Recipe Category All Recipes, Main Dishes
Author Christine Andrew

Ingredients

  • 2 6oz stuffing mix Use Gluten Free if needed
  • 1/2 cup apple juice
  • 1/2 cup chicken broth
  • 2 apples peeled, cored, chopped
  • 1/4 cup parsley, chopped
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 teaspoon poultry seasoning
  • 1 teaspoon Himalayan Pink Salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter

Instructions

  • Butter inside of crock-pot. Combine stuffing mix, apples, celery, onion, and parsley with apple juice and broth. Place on bottom of crock-pot.
  • Place turkey breast over stuffing; pour butter and seasoning on top of breast. Cover. Cook on low 5-6 hours.
  • Remove turkey. Let set for a few minutes before slicing.