Recipe Category: Dessert
Chocolate Orange Pudding
Read More- 2 bananas
- 1-2 oranges, juiced
- 3 tablespoons cocoa, or cacao powder
- 4 tablespoons coconut butter
- 1 tablespoon maple syrup
- 1 can of coconut milk
Chocolate Thunder Truffles
Read More- 1 1/2 cups dry oatmeal
- 1 cup powdered milk
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons Chocolate Thunder protein powder
- 2 tablespoons ground flaxseed
- 2 packets Stevia
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup almond butter
- 1 1/2 tablespoons vanilla extract
- 1/2 cup chopped almonds or walnuts
Rhubarb Torte
Read MoreCrust:
- 1.5 c. rolled oats
- 1 c. brown sugar
- 1 c. softened butter
- 1/5 c. almond flour
- 1/2 c. chopped walnuts
- 1/2 tsp. soda
Filling:
- 5 eggs
- 2 c. turbinado sugar
- 1/3 c. almond flour
- 4 c. fresh rhubarb cut into small pieces
- Cinnamon
- Dash of sea salt
- 1 Tbsp. butter
Pumpkin Custard
Read More- 2 eggs
- 1/2 cup Agave Nectar
- 1 1/2 cups pumpkin
- 1 cup coconut milk or evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- hot water
Pumpkin Cookies
Read More- 2 eggs
- 3 ounces apple juice concentrate
- 3 ounces orange juice concentrate
- 2 tablespoons yogurt
- 1 1/2 cups pumpkin, cooked fresh or canned
- 2 1/2 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 teaspoon baking soda
- 1 cup seeds or nuts
- 1/2 teaspoon extra-virgin olive oil, to coat pan
Pumpkin Coconut Pie
Read More- ¾ cup light brown sugar, packed (I use 1 c Xylitol with a teaspoon of molasses mixed in.)
- 1 tablespoon cornstarch or potato
starch - ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoons ground ginger
- ¼ teaspoon ground cloves
- 3 large eggs
- 14 ounces coconut milk or 1-3/4 cup
heavy cream - 1 (15 ounce) can pure pumpkin puree
- ½ cup sweetened flaked coconut,
lightly toasted, coarsely chopped - Gluten-free pie crust- Prepared or
made from scratch
Pie Crust (Gluten-Free)
Read More- 1 ¼ cups gluten free baking mix
- ¼ cup coconut flour or blend of
choice - 1 tablespoon sugar
- 1 teaspoon xanthan gum
- 1 teaspoon agar powder
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 6 tablespoons cold butter
- 3 tablespoons shortening or coconut oil
- 3-4 tablespoons cold water, divided
- 1 teaspoon cider vinegar
Oatmeal Cranberry Cookies
Read More- 10 tablespoons butter
- 2/3 cup packed dark brown sugar (2/3 cup Xylitol with 1-2 teaspoons Molasses)
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/2 teaspoons baking soda
- 1 pinch salt
- 1-2/3 cups Pamela’s Gluten-free Baking Mix
- 1 cup Gluten-free rolled oats (Bob’s Red Mill)
- 2 cups chopped dried cranberries
- 3/4 cup chopped walnuts
Molasses Ginger Cookies
Read More- 4 1/2 cups flour (substitute with Pamela’s Gluten-Free Flour)
- 4 tsp grated fresh ginger
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. cloves
- 1/4 tsp. salt
- 1 1/2 cup shortening
- 2 cups brown sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup raw sugar
Lemon Puff Pudding
Read More- 6 tablespoons soft butter
- 1 cup sugar
- 1/2 cup flour
- 6 eggs, separated
- 4 teaspoons grated lemon rind
- 1/2 cup fresh lemon juice (about 4 lemons)
- 3 cups milk
- 1/2 teaspoon salt
Coconut Chocolate Cubes
Read More- 1/2 cup coconut oil
- 4 tablespoons dark chocolate powder
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 4-5 tablespoons unsweetened shredded coconut
- 2 pinches of salt
- 1 chilled ice tray
Christmas Macaroons
Read More- 2 egg whites
- 3/4 cup sugar
- dash of salt
- 1 teaspoon vanilla extract
- 1/4 cup flour (Gluten-free okay)
- 1 package (7 ounces) shredded coconut