• Chocolate Orange Pudding


    Chocolate Orange Pudding

    Course Dessert
    Recipe Category All Recipes, Dessert
    Author Christine Andrew


    • 2 bananas
    • 1-2 oranges juiced
    • 3 tablespoons cocoa or cacao powder
    • 4 tablespoons coconut butter
    • 1 tablespoon maple syrup
    • 1 can coconut milk


    • Leave the can of coconut milk in the refrigerator overnight.
    • Blend the bananas, orange juice, cocoa powder, coconut butter and maple syrup until smooth. Pour into two small jars.
    • Open the can of coconut milk upside down and pour off the coconut water. Then blend the coconut cream.
    • Add the coconut cream to the top of the chocolate pudding.
    • Add some zest from the orange to the top of the pudding.
    • Can be stored in the refrigerator for up to 2 days.