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Chocolate Orange Pudding

Course Dessert
Recipe Category All Recipes, Dessert
Author Christine Andrew

Ingredients

  • 2 bananas
  • 1-2 oranges juiced
  • 3 tablespoons cocoa or cacao powder
  • 4 tablespoons coconut butter
  • 1 tablespoon maple syrup
  • 1 can coconut milk

Instructions

  • Leave the can of coconut milk in the refrigerator overnight.
  • Blend the bananas, orange juice, cocoa powder, coconut butter and maple syrup until smooth. Pour into two small jars.
  • Open the can of coconut milk upside down and pour off the coconut water. Then blend the coconut cream.
  • Add the coconut cream to the top of the chocolate pudding.
  • Add some zest from the orange to the top of the pudding.
  • Can be stored in the refrigerator for up to 2 days.