• Coconut Chocolate Cubes


    Coconut Chocolate Cubes

    Recipe Category All Recipes, Dessert
    Author Christine Andrew


    • 1/2 cup coconut oil
    • 4 tablespoons dark chocolate powder
    • 2 teaspoons vanilla
    • 1 teaspoon cinnamon
    • 4-5 tablespoons unsweetened shredded coconut
    • 2 pinches of salt
    • 1 chilled ice tray


    • Melt the coconut oil slowly in a glass bowl sitting inside a pot of almost boiling water so that the water level is about half way up the bowl.
    • Add vanilla and whisk or beat with a fork until thoroughly combined.
    • In a separate bowl, mix the cinnamon and salt into the chocolate powder.
    • Then add the dry ingredients into the warm bowl of coconut oil with vanilla, and whisk until the mixture is completely smooth.
    • Mix in the shredded coconut last.
    • Spoon the mixture into a chilled ice tray, filling each section about 3/4 full.
    • Place in the freezer for 15 minutes, then put into the fridge for fifteen more.
    • Pop out the cubes and enjoy a few, and then store the rest in a glass container in the fridge for a healthy, dessert-like treat anytime! As an option, stick an almond or walnut into the cubes before putting into the freezer.