• Lemon Puff Pudding

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    Lemon Puff Pudding

    From Jane Barker
    Recipe Category All Recipes, Dessert
    Author Christine Andrew

    Ingredients

    • 6 tablespoons soft butter
    • 1 cup sugar
    • 1/2 cup flour
    • 6 eggs, separated
    • 4 teaspoons grated lemon rind
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 3 cups milk
    • 1/2 teaspoon salt

    Instructions

    • Grate lemons first, then juice.
    • Cream butter and sugar.
    • Add egg yolks, beat well.
    • Stir in lemon rind, juice, and milk. Add flour.
    • In separate bowl, add salt to egg whites, beat until stiff.
    • Fold whites into first mixture.
    • Pour into a large buttered baking dish.
    • Set dish in shallow pan of boiling water.
    • Bake at 325 degrees for about 1 hour or until lightly browned. Cool.
    • (Pudding will fall slightly.) Enjoy with fresh blueberries or raspberries!