Recipe Category: Sides
Polish Jewish Beet Soup
Read MoreFrom Tony Gruska, Farm to Table
Gluten-Free Cornbread Stuffing
Read More- 6-7 cups gluten-free corn bread (made
ahead) cubes (1/2 inch) - 4 links gluten-free sausage, simmered
in hot water for 10 minutes - 4 tablespoons olive oil
- 1 large onion, diced
- 2-3 carrots, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 apples, peeled and diced
- 28 ounces chicken broth
- Salt and pepper to taste
- 6-7 cups gluten-free corn bread (made
Gluten-free Corn Bread
Read More- 1 1/4 cups yellow cornmeal
- 1/4 cup sugar (Xylitol)
- 3/4 cup Pamela’s Gluten-free Baking mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
- 2 eggs, slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup melted butter
- 2 tablespoons raw honey
Ginger Garlic Hummus (The best Hummus!)
Read More- 1 clove garlic
- 1 one inch long fresh ginger
- 2 cups chickpeas, drained
- 1/4 cup cashew butter
- juice of one lemon
- 3 tablespoons rice vinegar
- 1/2 teaspoons chili-garlic sauce
- 1/2 teaspoon anise
- 1/4 cup chopped cilantro
- 1 green onion, chopped
- 1 teaspoon oil
Cranberry Salsa Dip with Cream Cheese
Read More- 3 cups of fresh cranberries (1 bag) rinsed and drained
- 4 green onions, minced (1/2 cup)
- 2 small jalapeno peppers, seeded, minced (2 Tbsp), or 1/2 a 4 oz can of roasted jalapenos
- 1/2 cup sugar
- 1/4 cup fresh cilantro, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons fresh lemon juice
Chia Millet Bread
Read More- 1 cup brown rice flour
- 2 Tablespoon Arrowroot
- 1/4 cup potato starch
- 1/4 cup tapioca flour
- 1/4 cup millet flour
- 1/2 cup chia seed flour, or almond flour
- 1 3/4 teaspoon guar gum or Chia seed gel—(9 parts water to 1 part seeds set for 15 minutes)
- 1/2 teaspoon salt
- 2 1/4 teaspoon yeast
- 2 Tablespoon honey
- 1 cup water, warm or as needed
- 3 large eggs
- 3 Tablespoon olive oil
- 1 teaspoon apple cider vinegar
Black Bean Fiesta
Read More- 1 cup black beans, dry
- 1 cup chopped onion
- 1 garlic clove pressed
- 1 cup celery minced
- 1 red or yellow bell pepper, chopped
- 1/2 cup filtered water
- 1/2 teaspoon fennel
- 1 teaspoon coriander, ground
- 1 teaspoon cumin
- 1/4 cup cilantro chopped
- 1/4 teaspoon dried thyme
- 3 large Roma tomatoes, chopped
- 2-3 cup collard greens
- 1 cup filtered water
- 2 oranges
- 2 tablespoons soy sauce
Broccoli Quinoa
Read MoreFrom Carmen Anderson
Stephen’s Vegetarian Lentils
Read MoreFrom Silvana’s Kitchen
Southwestern Bean Salad
Read More- 1 bag frozen corn
- 1 can garbanzo beans, thoroughly rinsed and drained
- 1 can red beans, thoroughly rinsed and drained
- 1 can black beans, thoroughly rinsed and drained
- 1 red onion, chopped (or 4 green onions)
- 1 cup cilantro
- 3 tomatoes chopped
- 1 can chopped green chilies, drained
- 1/2 cup green tomatillo salsa
- 1/2 cup red salsa
- juice of 3 limes
- 1 teaspoon cumin
- 1 teaspoon chili pepper
- 1/4 cup olive oil
- dash of Tabasco (optional)
Roasted Green Beans
Read More- Green Beans
- Olive oil
- Salt
- Garlic powder
Red Potato Salad
Read More- 4 medium red potatoes
- 2 green onions
- 1/3 cup red cabbage, diced
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- lettuce leaves
- pepper, (and sea salt to taste)