Recipe Category: Sides
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Quinoa Salad, a Gluten-free version of Tabulah
Read More- 1/2 bunch parsley, leafy end chopped finely
- 2 bunches green onions, chopped
- 10 mint leaves (approx 1 cup) cut up
- 1 1/2- 2 tomatoes, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 1/2 cups Quinoa, cooked and cooled
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Pumpkin Stuffing
Read More- 1-3/4 cup chicken broth
- Dash pepper, thyme
- 1 stalk celery, chopped
- 1 onion, chopped
- 1 bay leaf
- 2 apples (Fuji or Pippin), diced
- 4 tablespoons butter
- 1/2 or 3/4 cup dried cranberries
- 1 cup pecans, chopped
- 6 day-old gluten-free pumpkin muffins-made from scratch substituting wheat flour with Brown Rice flour.
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Green Pea, Carrot & Mozzarella Salad
Read More- 1 cup fresh or frozen peas (thawed)
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 1 ounce mozzarella cheese cubed
- 1 TBS plain yogurt
- 2 TBS, 1 tsp buttermilk
- 1 1/2 tsp mayonnaise
- 1/2 tsp balsamic vinegar
- 2 green onions, chopped fine
- 1/2 tsp dried basil
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar (optional)
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Coconut Yams
Read More- 1 clove fresh organic garlic
- 1 inch fresh grated ginger
- 1-1 1/2 cans of Coconut milk
- 3-4 large yams and/or sweet potatoes
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Mushroom Spinach Egg Bake
Read More- 1 bunch fresh organic spinach, chopped
- 3 cups mushrooms, chopped
- 4 oz. raw cheese, grated
- 10-12 organic eggs
- 1/2 cup organic cream
- salt and pepper
- 1 heaping teaspoon prepared mustard
- 1/2 stick butter (2 oz.) melted
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Egg Casserole
Read More- 1/2 pound turkey sausage
- 1 teaspoon vegetable oil
- 3 medium gold or red potatoes, peeled, quartered and thinly sliced
- 5 large eggs
- 7 large egg whites
- 1 pint cottage cheese
- 4 ounces (1 1/4 cups) sharp Cheddar cheese, grated
- 2 ounces (1 cup) Parmesan cheese, grated
- 2 4-ounce cans green chilies, drained and chopped
- 1/3 cup Gluten free baking flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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Baby Pumpkins with Maple and Cinnamon
Read More- 1 baby pumpkin per person
- 1 teaspoon melted butter per pumpkin
- 1 tablespoon maple syrup per pumpkin
- Dash cinnamon and fresh nutmeg per pumpkin
