• Coconut Yams


    Coconut Yams

    Course Side Dish
    Recipe Category All Recipes, Sides
    Author Christine Andrew


    • 1 clove fresh organic garlic
    • 1 inch fresh grated ginger
    • 1-1 1/2 cans of Coconut milk
    • 3-4 large yams and/or sweet potatoes


    • Slice yams and sweet potatoes into thick slices and place in a large pot covered with water.
    • Bring to boil and cook until softened.
    • Drain liquid (save in freezer for later use as soup stock!).
    • Mash potatoes.
    • Add ginger, garlic, and coconut milk and mix.
    • Use more or less milk for desired consistency.