Recipe Category: Soup
Polish Jewish Beet Soup
Read MoreFrom Tony Gruska, Farm to Table
Vegetable Soup
Read More- 4-6 cloves of garlic, chopped fine
- 1 whole onion, chopped fine
- 2 large tomatoes, diced
- 5-6 large carrots, cut into small pieces
- 1 package of mushrooms, sliced
- large handful of green beans, cut into bite size
- 4 zucchinis, chopped into bite size
- 4 potatoes, peeled and chopped into bite size
Sweet Potato Soup
Read More- 4-6 large sweet potatoes
- 1 tablespoon of grated fresh ginger
- 2 tablespoons of ground cinnamon
- 1 bulb of fennel with stalks
- 1 cup of pine nuts
Lentil Soup
Read More- 1 cup lentils
- 4 cups vegetable stock
- 2 chopped carrots
- 1 chopped onion
- 2 garlic cloves, chopped
- 2 teaspoons ground cumin
- 1 cup canned coconut milk
- 3 tablespoons soy sauce
- salt and pepper to taste
- 3 cups baby spinach
Cool Summer Cucumber Soup
Read More- 1 cucumber, peeled and seeded
- 2 cups plain yogurt
- 1 clove garlic, minced
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons fresh mint, chopped, or fresh basil or parsley
- Juice of 1/2 lime
Cold Cream of Zucchini Soup
Read More- 1 cup water, plus additional water
- 2 medium zucchini, peeled and chopped
- 2 stalks celery, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons mellow white miso
- 2 small cloves garlic, crushed
- 1/2 teaspoon sea salt, or to taste
- Dash of cayenne
- 1 avocado, mashed
- 2 tablespoons minced fresh dill
Butternut Squash Bisque with Smoked Sausage and Sage
Read More- 3 pounds Butternut Squash Salt and pepper
- Oilive Oil for brushing and sauteing Shot of Tobasco
- Butter for sauteing 1/2 cup whipping cream
- 1 onion, diced Splash Cream Sherry
- 1/4 cup carrot, diced 6 sage leaves
- 1 tablespoon garlic, minced 1 pound smoked sausage
- 1/4 cup flour
- Splash of white wine
- 6 cup chicken stock
- 2 tablespoons fresh sage, chopped