• Vegetable Soup


    Vegetable Soup

    Course Soup
    Recipe Category All Recipes, Soup
    Author Christine Andrew


    • 4-6 cloves of garlic, chopped fine
    • 1 whole onion, chopped fine
    • 2 large tomatoes, diced
    • 5-6 large carrots, cut into small pieces
    • 1 package of mushrooms, sliced
    • large handful of green beans, cut into bite size
    • 4 zucchinis, chopped into bite size
    • 4 potatoes, peeled and chopped into bite size


    • Seasonings: choose any or all
    • basil, thyme, bay leaves, sea salt
    • Using a soup pot, saute garlic, onion and tomatoes with 2 tablespooons olive oil for about 5 minutes.
    • Add enough water till pot is about 3/4 full; bring to boil.
    • Add carrots, green beans and seasonings.
    • Cover and cook about 10 minutes on medium high heat.
    • Lower heat and add remaining vegetables.
    • Cover and cook another 20 minutes, until veggies are slightly tender.
    • Variations: Add a whole bottle of Very Veggie Juice, northern beans, or brown rice instead of potatoes.
    • Add the beans and/or rice at the last minute.
    • Garnish with green onions, cilantro, or sour cream.