Recipe Category: Sauces & Dressings
Red Chili Oil
Read More- 1/2 cup extra-virgin olive oil
- 1 1/2 teaspoons crushed red pepper flakes.
Heat th
Pomegranate Lime Dressing
Read More- 1/4 cup fresh lime juice
- 1/4 cup pure Pomegranate juice, or Pomegranate Rejuvenate-Premier Research Labs
- 1 tablespoon Vegenaise or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Stevia
- 1/4 teaspoon ground cumin
- 1 garlic, minced
- 4 tablespoons Olive oil
- 2 tablespoons Walnut oil
- salt to taste
Savory Gluten-Free Gravy
Read More- Pan juices
- 2 tablespoons olive oil
- 1 medium onion, chopped
- ¼ cup white wine
- 1/3 cup orange juice
- 2 tablespoons cornstarch mixed with 3
tablespoons orange juice - 1 cupe gluten-free chicken broth
- ¼ cup heavy cream.
El Torito’s Enchilada Sauce-Gluten-Free version
Read More- 2 tablespoons vegetable oil
- 2 tablespoons brown rice flour, or Pamela’s Making mix
- 1/4 cup red chile powder, mild
- 2 cups beef broth, fresh or canned
- 2 cups tomato puree, canned
- 1/2 teaspoons oregano, dried
- 1/4 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1 teaspoon salt, to taste
Chicken Marinade
Read More- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 3-4 garlic cloves, crushed
- 1 tablespoon dried parsley, crushed
- 1 teaspoon herbs de provence or Italian seasoning
- 1 teaspoon black pepper
Asian Ginger Dressing
Read More- 1/2 cup rice vinegar
- 1 tablespoon sherry (optional)
- 1/8 teaspoon ginger
- 2 cloves garlic, chopped
- 2 tablespoons apple juice concentrate
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
Mom′s 15-Minute Tomato-Basil Sauce
Read More- One 28-ounce can strained tomatoes
- ½ cup fresh basil leaves, torn
- ¼ cup unsalted butter, cut into pieces
- Salt
Quinoa Pilaf with Mom′s 15-Minute Tomato-Basil Sauce
Read More- 1 ½ cups quinoa
- ½ teaspoon salt
- Mom′s 15-Minute Tomato-Basil Sauce (see recipe below)
- 1 cup fresh spinach leaves
- Parmesan, for topping