• Red Chili Oil


    Red Chili Oil

    From Carmen Anderson
    Recipe Category All Recipes, Sauces & Dressings
    Author Christine Andrew


    • 1/2 cup extra-virgin olive oil
    • 1 1/2 teaspoons crushed red pepper flakes.


    • Heat the olive oil in a small saucepan for a couple of minutes--until it is about as hot as you would need it to saute some onions, but not so hot that it smokes.
    • Turn off the heat and stir in the crushed red pepper flakes.
    • Set aside and let cool, then store in refrigerator.
    • Bring to room temperature again before using.