• Savory Gluten-Free Gravy

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    Savory Gluten-Free Gravy

    From Beth Hillson, Living Without
    Recipe Category All Recipes, Sauces & Dressings
    Author Christine Andrew

    Ingredients

    • Pan juices
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 1/4 cup white wine
    • 1/3 cup orange juice
    • 2 tablespoons cornstarch mixed with 3 tablespoons orange juice
    • 1 cupe gluten-free chicken broth
    • 1/4 cup heavy cream.

    Instructions

    • Collect juices from turkey and roasting pan.
    • Cool and skim off fat.
    • In a saucepan, heat olive oil and sauté onion over low heat until soft, about 3 minutes.
    • Add wine and orange juice.
    • Simmer until liquids are reduced by half.
    • Add chicken broth and pan juices and simmer 6 minutes to reduce.
    • Stir in cornstarch mixture and stir until thickened.
    • Add ¼ cup heavy cream.